Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Monday, 4 June 2007

How to make a special memories album

A special memories album is an ideal Christmas, birthday, anniversary, wedding or christening gift because it is a collection of special memories. The album could include photos, poems, certificates, concert tickets, and newspaper clippings, scraps of fabric or anything else that holds sentimental value. It could be a kind of “This is our life” album.

This special gift is easy to make, all you need is…
Glue, double sided sticky tape, ribbon, a hole punch, memories and contents and some multicoloured thin card (ring binder dividers are cheap and ideal, just cut of the holes and tabs).

Cut the sheets of card to the size you want the album to be.

Choose a coloured card for the front and back cover. The front and back covers need to be double thickness card to give the finished album some rigidity. Stick two sheets of card together, one on top of the other for the front cover and do the same for the back. Set to one side to dry.

The front cover will need a title of sorts, you could name it “Special memories album” or “An album for Mum” or “Grandad – This is your life”. You could create a title page on a computer with images and a decorative font and print it out and glue it to the front cover of the album. Alternatively you could paint or draw the title. You could cut out flowers from some wrapping paper to make a small collage to decorate the front of the album.

On the front of the front cover rule a pencil line 3cm in form the spine edge of the album. With a pair of scissors score this line, so that the front cover will open with ease.

Sticking in your memories…
Cut some strips of card, 1cm wide on assorted colours.

Take one strip of card and a piece of card and lay the strips diagonally over one of the corners and fold the excess strip behind the sheet of card to form a triangle. Remove the triangle from the sheet of card and trim away the excess strip of card. These are the “Photo corners mounts”. Make a set of four (one to fit each corner of a photo or document). Put some double sided sticky tape on the back of each photo corner mount and stick the memories into place in the album.

Between the memories can be decorated with stickers or more wrapping paper decoupage to form some continuity throughout the album.

When your album pages are complete you need to mark the centre along the spine edge of each page and also the front and back covers. This mark is used as a guide for the hole-punch to ensure all the holes are central. Hole-punch each page.

Put all the pages in order and thread the ribbon through the holes to tie the pages together, making sure the ribbon ends are at the front of the album. Tie a knot in the ribbon ends and then tie a bow for a decorative finish.


More of S. Roberts crafty gift ideas can be found at http://busy-crafting.blogspot.com/. For Christmas crafts visit http://www.santaspostbag.co.uk/ where you can also send a free letter to your child from Santa Claus. SantasPostbag is in association with http://www.bigboystoyz.com together keeping Christmas Magical.

Wednesday, 23 May 2007

Peppermint Sweets

By S. Roberts
To make peppermint sweets you will need...
12 tablespoons of icing sugar, 1 egg white, green food colouring (optional), peppermint flavouring and cooking chocolate.

Remember to wash your hands and clean the work surfaces before you begin.

Method...
Add to a bowl the icing sugar, egg white, 4 drops of peppermint flavouring and 12 drops of green food colouring. Mix well and kneed the mixture to form a smooth ball. If the mixture is a little too wet add more icing sugar.

Roll the ball into a large sausage and slice into individual sweets. Use your hands to shape the sweets and leave them on a chopping board to dry.

Melt the chocolate in a dish in the microwave, it will only need a minute or two. Don't over do it, it just needs enough time to melt. If you do not have a microwave, you may need an adult to help. Stand a mixing bowl inside a pan of boiling water on the hob, keep the water simmering. Don’t let any water bubble over the side and into the chocolate because this spoils the chocolate. Be careful not to let the pan boil dry.

Dip each sweet into the chocolate half way, and leave it on some tinfoil until the chocolate sets.

A perfect Christmas gift for someone with a sweet tooth.

S. Roberts is one of Santa’s Helpers and writes for http://www.santaspostbag.co.uka Christmas educational & activity website. For more festive ideas & gifts to make visit http://www.santaspostbag.co.uk/homemade-christmas-gift-ideas.html
SantasPostbag is in association with http://www.bigboystoyz.com Together keeping Christmas Magical