Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Wednesday, 14 September 2011

Ladybird Cupcakes

Ladybird Cupcakes
These Ladybird Cupcakes are really cute and ideal for a garden or girls birthday party. The Ladybird Cupcakes are featured on the Hobbycraft website.


What You Need:
Cupcake recipe of your choice*
500g sugar paste/regal icing
Round cutter
Red, purple, pink, green and brown food colouring
1 tbsp royal icing
A little water
Piping bag
Cocktail stick*

This Project
Allow: 1 Hour
Skill Level: Intermediate

  1. Bake the cupakes and allow to cool.
  2. Divide the sugar paste into five equal pieces and knead one food colour into each.
  3. Dust a surface with icing sugar, roll out sugar paste 2mm thick and then cut out circles the same size as the cakes with a round cutter.
  4. Cut a triangle into the circle. Coat the top of each cake with 'soft peak' brown icing and stick the circle on.
  5. Fill a piping bag with 'soft peak' brown icing. Pipe a fine line around the edge of the circle and then large dots in the centre.
  6. Roll a small amount of brown sugar paste into a head and stick to the front of the cake with icing.
  7. Finish off by making 'eye' holes with a cocktail stick.

Monday, 13 June 2011

How to Make Shabby Chic Cake Stands

Cake Stand Made from Odd platesChintz cake stands are making a comeback as shabby chic becomes desirable. Cake stands are great for displaying cakes at parties and BBQ’s and are space saving when table space for food is limited.

Cake stands are really easy to make, and once you have made one and discovered how easy it is, you’ll want to make more.

The first thing to do is to find 3 plates in descending sizes. The plates can be matching and that looks really nice, but equally odd plates can be as attractive. If you are choosing odd plates its nice if you stick to a theme, so for example collect 3 pink plates, or plates with spots. Sticking to a theme with odd plates gives the cake stand some continuity. Car boots and charity shops are great places to source decorative plates for cake stand crafting.

You will also need a 6mm carbide spear tip drill bit to make holes in the plates. The carbide spear head drill bit is much easier to use than a diamond drill bit because it doesn’t slide around on the plate when drilling the hole. The carbide spear tip drill bits are inexpensive, costing just a couple of pounds.

You will also need a cake stand handle with a bolt and washers. Again these can be bought quite cheaply for a brand new handle. Ebay have cake stand handles listed from around two pounds, which come complete with the washers and bolt.

To make your cake stand you need to give the plates a good wash and a thorough drying. And then you need to mark the centre of the plate with a permanent marker. The easiest way to find the centre of the plate is to draw around the plate on some scrap paper, and cut it out. Then fold the paper in half and in half again. Then at the centre point, snip off the tip. Open out the template plate and you should now have a diamond shape in the middle. Place the paper over the top of the plate, with the pattern side of the plate upwards and mark a dot on the plate through the hole in the paper.

And now you’re ready to drill. Set the drill up with the 6mm carbide spear tip drill bit, and make sure that the drill is not set on hammer drill. The hammer drill setting will break the plates.

Pour some cold water onto the plate that you are going to drill; the water will help to keep the drill bit cool. The water also prolongs the life of your drill bit.

Now begin to drill on the mark that you made. Try to keep the drill as straight as possible when drilling, so that your hole is straight through the plate, this will avoid your handle being at a ‘funny’ angle when the cake stand is made up. You should drill slowly and only apply a light amount of pressure.

If the drill bit develops yellow, brown, blue or black ‘burn’ marks around the tip, you need to slow down and drill slower. This is a sign that you are drilling too fast.

Once you have drilled all three plates, clean the plates up and then you can start to build the cake stand.

Starting at the bottom, push the bolt through the bottom of the biggest plate and on the bolt add a washer to sit on the face of the plate. Then screw on the first straight part of the cake stand handle. Onto the op of the spindle add another washer and the middle sized plate, then another washer, and then screw on the second spindle. On the top of the spindle add a washer, the smallest plate, another washer and then finally the handle spindle part.

If your cake stand handle is at a bit of a funny angle you can correct this by gently bending the spindles.

Strawberries and cream Cake standSee how easy it is to make a beautiful shabby chic cake stand? So why not try something a bit different, like a strawberries and cream stand. Simply substitute plates for 2 dishes. The larger dish at the bottom for strawberries and the top smaller dish for whipped cream.

What about a chocolate fondue stand? Again have a large dish at the bottom to hold the strawberries and marshmallows for dunking. The second plate can hold tea light candles to melt the chocolate and on the top tier have a small bowl or a china cup to hold the melted chocolate.

With homemade cake stands the possibilities are endless, and you can easily create beautiful table decorations and centrepieces that look professionally made at a fraction of the cost of a shop bought one. So get down to your local charity shop and see old plates with new eyes.

Wednesday, 13 October 2010

How to Make a Halloween Cake Stand



How to Make a Halloween Cake StandPicture the scene, you have spent all morning making spooky Halloween cupcakes for your friends and family who are coming over for a Halloween Party, but you don't have an attractive Halloween cake stand to display the cakes and mine pies on! This is a really clever way to make a Halloween cake stand the perfect table accessory for any Halloween party. Who would guess that the Halloween cake stand is made from old plates and glasses?

To make the Halloween Cake Stand you will need...

A dinner plate,
A side plate or tea plate,
A saucer,
2 wine glasses,
Glue - suitable for sticking ceramics,
Ceramic primer paint and Orange paint, spray paint gives a better finish.

You may have all the crockery that you need at home, but if not you can find all the items that you need cheaply at charity shops or on car boot sales. You should be able to buy all the pots for a couple of pounds.

Give the plates and glasses a good wash and dry before you begin.

First you need to mark out on the dinner plate where the centre is. Put your glass in the centre and mark it with a pen so that you know where to stick the glass when the glue is added.

Read the packaging of the glue, and follow the instructions of use. Then apply glue to the rim of the glass, and stick the glass in place on the centre of the dinner plate. Leave to one side to dry.

Next take the side plate, and in the same way as before, stick the second wine glass upside down in the middle of the side plate and leave to one side to dry.

The next step is to join the two pieces that you have made. Apply glue to the base of the glass stick to the dinner plate, and stuck the side plate on top, as close to the centre as possible.

Now apply glue to the base of the glass on the side plate, and stick the saucer on the top. Leave the cake stand to dry completely before painting.

Spray paint the cake stand with the primer paint to make sure the orange paint will stick to the ceramic surfaces. Read the back of the paint tin and follow the manufacture's advice of how to use the spray paint and make sure that everywhere is covered in newspaper.

Give the cake stand a coupe of coats of Orange paint and be sure to cover all the nooks and crannies. Leave to dry.

Your Halloween Cake stand is ready to be loaded up with Spooky Owl cakes and and other Creepy Halloween delights! For added glamour, paint some glow in the dark skulls and bats around the rim of each plate.




Hooting Halloween Owl Cakes

Ingredients
Hooting Halloween Owl Cakes - Click to Enlarge280g butter, softened
280g golden caster sugar
200g self-raising flour, minus 1 rounded tbsp
1 rounded tbsp cocoa powder
6 medium eggs

For Icing and Decoration
200g butter, softened
280g icing sugar, sifted
1 tube orange ready-to-use icing
1 small bag Maltesers
1 tube choco M&Ms minis (use just the brown sweets) or Cadbury's mini buttons
1 tub jelly diamonds (just the orange ones) 


Method
1. Heat oven to 190C/fan 170C/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. Bake for 20-25 mins until risen and spongy. Cool on a rack.

2. Beat the butter and icing sugar until smooth. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.

3. Working on one cake at a time, squirt a pea-sized blob of orange icing onto two Maltesers and use to fix a brown M&M on each. Sit the eyes, two pieces of cake top (curved edge up) and a jelly diamond on the icing to make an owl.

For more Halloween recipes visit http://www.halloweenmania.co.uk